When open in October 2008, the resort will have completed an $80 million transformation at one of the Caribbean's most idyllic settings. With 252 rooms including 63 suites, each with private balcony or terrace, the resort offers fresh and modern conveniences along with a 500,000 gallon zero entry, free form, infinity swimming pool, Spa, 150 slip marina and exciting dining options. The French side of this popular island is renowned as the culinary capital of the Caribbean. Water sports and excursions abound. A unique feature is the availability of airport transfer and welcome by boat.