dining in Chile

Discussion in 'Chile' started by getinAMrr, Dec 28, 2009.

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  1. getinAMrr

    getinAMrr New Member

    hello guys,

    we'll be in Chile for two weeks in April time...im just doing research to find out about the dining experience there..what kind dishes are popular there?
     
  2. Ruby

    Ruby Guest

    Hi there,

    Chileans use corn as a base in most of their meals, and a couple of the most popular corn dishes today are humitas, which consist of mashed corn wrapped and cooked in the husk, and pastel de choclo, a delicious pie of corn and meat.

    Also, there is a great variety among the types of seafood found in the food in Chile, mainly due to the length of the country's shoreline. Favorite dishes you may find at a typical Chile restaurant include shellfish, king crab, lobster, calamari, octopus, sea urchin, salmon, sea bass, eel, and abalone crabs.
     

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