Mumbai, and heard that SodaBottleOpenerWala, Persian Darbar and Jimmy Boy are some of the Mumbai's top and most popular Parsi restaurants. I went for dinner at SodaBottleOpenerWala which was located very near to my hotel, and the ambience and service were good. The Indian dining style varies from region to region of India and is mostly divided into North Indian cuisine and South Indian cuisine. But the Parsi food is very different from these 2 cuisines. The Rasberry soda, rice pappad, kheema pao, dhansak and Achar (pickle) are some of the high lights of the Parsi food. They service Irani food and a bit of Bombay street food too. One of my frinds tried Parsi food at SodaBottleOpenerWala in Bangalore and said it was good too there.