One of the outstanding features when traveling to Norway is having the opportunity to sample the country’s cuisine. Norwegian food is famous for its fresh seafood along with wild game and lamb dishes, and Norway restaurants are located throughout the country, ranging from casual establishments to fine dining venues providing visitors with numerous choices.
For a dining experience in the capital city, the best restaurants in Oslo include several that have been in business for a significant length of time. The Engebret Café, established in 1857 continues to provide a quiet atmosphere and elegant surroundings for visitors to enjoy international and Norwegian food.
The Le Canard is also on the list of best restaurants in Oslo. The restaurant resides in a brick mansion built around 1900 and decorated with exquisite antiques, paintings, and crystal chandeliers that add a sophisticated touch to the atmosphere. The restaurant features regional food in Norway, such as fresh seafood and duck specialties.
Another of the best restaurants in Oslo is the Bagatelle located near the Royal Palace. Established in 1932, the restaurant exudes an elegant ambience for guests interested in a fine dining experience. Serving fresh seafood from nearby waters, Bagatelle's menu focuses on French cuisine and authentic Norwegian food.
Another fine restaurant in Oslo is the Vaertshuset Baerums Verk. Steeped in country charm, guests dining at the 1939 restored country house will enjoy a menu specializing in Norwegian cuisine including fresh seafood and game seasoned with herbs and vegetables grown in their own garden and served with freshly baked flatbread.
Norway restaurants pride themselves on using the freshest ingredients and the Statholdergaarden restaurant is no exception. The daily menu consists of six gourmet courses highlighted with fresh local Norwegian produce.
Norway restaurants in Bergen, the second-largest city in the country, have equally high standards when it comes to preparing and serving gastronomic delights. Visitors will find three especially historic Bergen restaurants within the city, each with its own interesting background and all worth trying.
Bryggen Tracteursted is located in the heart of the city near the wharf, which has been designated a World Heritage Site. Guests can enjoy meals during the summer served in the open-air restaurant outside.
Another of the best options here is Floien Folkerestaurant, located on Floyen Mountain and housed in the 1925 building designated as a landmark. The restaurant has been completely restored maintaining the elegant architecture and decor of the original design.
The Lyststedet Bellevue is a prime example of fine Bergen restaurants. Built in 1899, the restaurant resides on a mountain side with lovely views of the city. Sophisticated elegance and superior cuisine await guests at this family-run restaurant, and if you’re interested in the history of Norway, dining at such a long-established restaurant may be the perfect complement to trips to museums and other historic attractions.
There are plenty of quality restaurants in other cities around Norway, ensuring that no matter where you go, you’ll find memorable places to eat. For instance, the Palmehaven in Trondheim was built in 1918 and has had a long, colorful history. Guests can enjoy traditional and international cuisine and along with orchestra music and dancing.
In the city of Alesund, known for its Art Nouveau heritage, Sjobua Restaurant is one of the best restaurants in Norway when it comes to providing an extensive fish menu. Located on the harbor, the restaurant has access to the freshest catches of the day.
In the city of Stavanger, travelers can visit the Charlottenlund restaurant, which was originally built in 1828. During its history, the restaurant once served as a tearoom, and today, guests enjoy excellent cuisine and attentive service at this family-run restaurant. Food is always one the most memorable parts of a vacation, and travelers to Norway are sure to find that the cuisine lives up to even the most exacting expectations.