There are also other ingredients widely used in the Nicaraguan kitchen, mostly local, tropical products. Nevertheless, Nicaraguan culinary creativity is meticulous and open, which enables the utilization of ingredients used all around the world such as tomato, onion, garlic, flour, rice, orange, mustard and mayonnaise, milk and cheese, vanilla and cinnamon, and more. Gallo Pinto, Nacatamal, Quesillo and Sopa de Mondongo etc are most popular. For more info one may contact
http://travel.justluxe.com/ also.