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Corfu Island is located on the vast Ionian Sea. Over the years it has become a popular tourist destination among travelers.

This island enjoys pleasant climatic conditions. You will not find a perfect sunny weather during your stay on this island and maybe some showers.

Corfu’s beautiful verdant vegetation is due to the island receiving the highest rainfall that results in scores of vegetables and herbs to thrive in this region. The vast mountains are interrupted by valleys of olive plantations and other local vegetable products that are grown by the villagers. Corfu’s cuisine in fact has played a significant role in developing the tourism infrastructure on this island.

At a Corfu hotel, you can observe that a lot of importance is given to the food that is served to guests and visitors. One Corfu hotel is distinguished from another by that very special item that is available at the Corfu hotel restaurant. There are plenty of famous Corfu dishes that can be available at the Corfu hotel of your choice.

These dishes can be sampled into two categories, one that has subtle Mediterranean flavours and another that has strong Venetian flavours. Use of large proportions of olive oil in the dishes can be observed. The Mediterranean dishes usually comprise of meat, fish, vegetables and olive oil whereas the Venetian dishes consist of spicy mixture of different ingredients and pasta.