hi there,
Czech cuisine tends to include a lot of meat such as pork. The traditional Czech meal is roasted pork, dumplings and cabbage. You can get this food in every pub and in most
restaurants in the
Czech Republic.
There are two kinds of dumplings, potato dumplings and roll dumplings. I personally prefer the roll dumplings as they are a bit lighter .
And then, you have two types of cabbage that is served with this meal - red and white. The taste is rather sweet than sour and sometimes you get both kinds right away.