hi there,
When it comes to food in Austria, you can enjoy a range of intriguing dining experiences such as the popular Goulash, which came from Hungary, and is prepared all over Austria. Goulash is a savory stew of beef that is spiced with paprika.
In
Salzburg, the most renowned dessert specialty is called Salzburger Nockerlin. It is a type of meringue pie, and because of its creamy peaks, it is said to resemble the Alps that dominate the nearby countryside.
Austrians enjoy also fresh
fish from the lakes and rivers such as the salmon trout that can be caught in Austria's Salzkammergut lake district.
Salmon trout has a flesh and roe that are quite like those of salmon.
Also worth trying when visiting Salzburg or Innsbruck is pheasant, wild boar, and moufflon, which is a peculiar kind of wild sheep.