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Marie333 · 11-03-2009, 07:30 AM

You can taste these dishes:

The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian Empire.

In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Jewish, and Italian cuisines, from which both dishes and methods of food preparation have often been borrowed. Goulash is one example of this.

Austrian cuisine is known primarily in the rest of the world for its pastries and sweets. In recent times a new regional cuisine has also developed which is centred on regional produce and employs modern and easy methods of preparation.

# Schweinsbraten (Roast Pork)
# Beiried (Roastbeef)
# Bratwurst (Fried Sausage)
# Burenwurst (Boer Sausage)
# Cordon Bleu
# Fleischbrot (Meat Bread)
# Fleischlaibchen
# Gebackene Champignons (Baked Mushrooms)
# Grillhendl (Grilled Chicken)
# Grillteller
# Gulasch (Goulash)
# Jause (Cold Snack)
# Käsekrainer (Cheese Sausage)
# Palatschinken (Pancake)
# Punschkrapfen (Punch Doughnut)
# Schweinefilet (Pork Fillet)
# Seelachs Filet (Coal Fish Fillet)
# Wiener Schnitzel (Viennese Schnitzel)
# Eierspeise
# Berner Würstel (Berner Sausages)
# Rollschinken (Rolled Ham)
# Marillenknödel (Apricot Dumplings)
# Rostbraten
# Kaiserschmarren
# Gebratener Leberkäse (Roast Meat Loaf)
# Christstollen (Christmas Stollen)
# Buchteln
# Tiroler Grostl

11-03-2009, 07:30 AM	#4 (permalink)
Marie333 Junior Member Join Date: Oct 2009 Posts: 7	Re: Austrian Food You can taste these dishes: The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Jewish, and Italian cuisines, from which both dishes and methods of food preparation have often been borrowed. Goulash is one example of this. Austrian cuisine is known primarily in the rest of the world for its pastries and sweets. In recent times a new regional cuisine has also developed which is centred on regional produce and employs modern and easy methods of preparation. # Schweinsbraten (Roast Pork) # Beiried (Roastbeef) # Bratwurst (Fried Sausage) # Burenwurst (Boer Sausage) # Cordon Bleu # Fleischbrot (Meat Bread) # Fleischlaibchen # Gebackene Champignons (Baked Mushrooms) # Grillhendl (Grilled Chicken) # Grillteller # Gulasch (Goulash) # Jause (Cold Snack) # Käsekrainer (Cheese Sausage) # Palatschinken (Pancake) # Punschkrapfen (Punch Doughnut) # Schweinefilet (Pork Fillet) # Seelachs Filet (Coal Fish Fillet) # Wiener Schnitzel (Viennese Schnitzel) # Eierspeise # Berner Würstel (Berner Sausages) # Rollschinken (Rolled Ham) # Marillenknödel (Apricot Dumplings) # Rostbraten # Kaiserschmarren # Gebratener Leberkäse (Roast Meat Loaf) # Christstollen (Christmas Stollen) # Buchteln # Tiroler Grostl