Fiji's national drink kava is a type of a tea which is made from the roots of kava plant. It's called as Yaqona in
Fijian dining and served during social functions in a coconut shell cup. Actually it is prepared from the bare root of a pepper tree, pounded into a fine powder and mixed with fresh water. It doesn't have alcohol and keep your body fresh. Just try kava during your
Fiji Island trip.