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helloworldbea · 07-01-2008, 06:38 AM

There's the egg tart --- and, well I forgot what it's called, but it's sort of like fried pork rinds that are sweet/spicy at the same time.

07-01-2008, 06:38 AM	#4 (permalink)
helloworldbea Member Join Date: Jan 2008 Location: Costa Mesa Posts: 37	Re: Macanese food There's the egg tart --- and, well I forgot what it's called, but it's sort of like fried pork rinds that are sweet/spicy at the same time.