The Dallas Farmers Market is open nearly every day. Only New Year's Day, Thanksgiving, and Christmas days keep the farmers and shoppers away from the bustling market. Located in the central business district of downtown Dallas, the market is easy to access wherever your hotels are located. And because it's open until 6 p.m., it will be easy to add a visit no matter what your vacation plans may include.
The farmers market in Dallas Texas, open since 1941, has grown into one of the biggest and most-visited public markets in America. Thanks to the year-round warm weather and plentiful farmland nearby, there's always fresh food in abundance. Besides the shopping, people also flock to the Dallas Farmers Market for events such as cooking classes, seasonal festivals, and things to do related to good eats and good living.
The Dallas farmers Market is a favorite of locals and visitors. Frequent shoppers would tell you that the best selection is available to morning visitors, while bargains are easier to find toward closing time. It's also helpful to bring along cash, especially small bills, to make it easier on the vendors who have to make change. It's also helpful to bring along a cooler on warm days and bring a cart if you're planning on doing a lot of shopping at the farmers market in Dallas Texas.
Another tip for a successful shopper is to ask questions. The farmers and vendors are usually eager to tell where the produce came from, how to cook it, and how to find the freshest items.
Four sheds spread through the Dallas Farmers Market house the many shopping opportunities, special events, and eateries. In Shed One, you'll find the local produce and the freshest flavors. Many of the farmers here showcase the Verified Local Farmer sign, meaning their produce was grown within 150 miles of the market. On Saturday, the selection expands beyond fruits and vegetables to include other locally produced specialists. Throughout the day, you'll find a wide variety of sustainable and organic goods, such as poultry, eggs, and meat. All of the vendors in this part of the farmers market in Dallas Texas have been verified.
Localvores and gourmands will also be in their element when they continue on to Shed Two. This expanded and renovated shopping place at the Dallas Farmers Market offers more than 25,000 square feet of space. Some of the vendors sell locally raised beef, while others specialize in organic tea or tasty pastries. You'll also have the chance to shop for specialty foods, herbs, and other things you can use in your home kitchen. These one-of-a-kind items make excellent souvenirs of your Dallas vacations or gifts for your friends back home.
Produce is the name of the game at Shed Three. Here, you'll find some of the favorite tastes from around America and around the world among the refrigerated produce. Depending on the season, you might find oranges from Florida or Maine blueberries. Shed Four is where the wholesale buying takes places. Average shoppers are welcome, but they have to buy in bulk.
Beyond the shopping, there's also an array of eateries and Dallas Farmers Market events to enjoy. A classroom in the Resource Building hosts a year-round schedule of cooking classes taught by some of the best chefs in Dallas. You could sign up for just one of the classes if you're only passing through; one-time visitors are welcome.
In addition to the classes, the spring and fall festivals are some of the best-attended Dallas Farmers Market events. The Farm and Flower Festival draws a crowd and the end of May, while the Pumpkin Festival offers an array of fun events every October.