FIN is the only seafood restaurant in Atlantic City with outdoor oceanfront seating. Guests can also enjoy ocean views while dining indoors. Either way, this restaurant at the Tropicana Atlantic City offers a relatively tranquil environment that can be a good alternative to the bustling casino floor. Of course, no discussion about the FIN restaurant would be complete without touching on the food and beverage selections. FIN creates seasonal menus that feature fresh, high-quality ingredients from New Jersey fisherman and farmers. Complementing the food menu are wine and cocktail menus that showcase local wines and handmade specialty drinks.
Step up to The Bar at the Tropicana Atlantic City’s FIN restaurant, and you can order maki rolls, cold seafood appetizers, freshly shucked oysters, classic sushi and sashimi dishes, and a variety of other tempting things. On the restaurant’s main menu, there are small plate options that include such delights as Maine lobster bisque, clam chowder, calamari, and snapper soup. Moving on up to the larger plates, the main courses can include panko crusted shrimp, jumbo crab cakes, ahi tuna, and blue crab and Main lobster rolls. For FIN guests who want something other than seafood, there are options there as well. The filet mignon sliders are a perfect example.
The FIN restaurant at the Tropicana Atlantic City is only open for dinner Wednesday through Sunday. Typically, opening time is 5 PM and the restaurant closes at either 10 PM or 11 PM. Hours may vary, so it can be a good idea to call in advance. If you wish to make reservations, the number is 1-800-345-8767. FIN is a rather chic seafood eatery with a fine dining edge, but that doesn’t mean that patrons have to overstress about what to wear. This is a beach resort, after all, and most everything goes, as long as it is within reason.